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Local Reviews

The Well-Known Secret (of Zaika)

  • Written by Alex Szabo
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  • Read: 26 times
The first time I heard of Zaika, my friend acted like he was letting me in on a secret. He mentioned in hushed tones how it was hidden down an alley and how it would periodically have an (ever rare in Nanjing) Indian buffet.
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The Flight to Glo Now Boarding

  • Written by Frank Hossack
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  • Read: 56 times
There is a nice little piece of urban legend, an apocrophyl story if you will, surrounding the opening of the “British” restaurant Glo in Xinjiekou’s latest icon, the House of Fraser Store.
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Shanghai Lu Keeps Ticking

  • Written by Renee Gray
  • 0
  • Read: 301 times
Where not-so-long ago was La Villa, now stands Clockwork, another addition to the beer bar revolution. With its industrial look, Clockwork sells itself as the epitome of Chinese trends. Drinkers are greeted with English quotes glowing in neon that set the scene for what is beyond. The long oak bar…
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Where East Asia Meets West Africa

  • Written by Alex Szabo
  • 0
  • Read: 257 times
There has always been a push in the expat cuisine scene for restaurants to market their food as authentic. Of course, this type of marketing all too often leads to disappointment.
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The Cocktail Bar with the Incense

  • Written by Francesca Leiper
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  • Read: 277 times
When it comes to choosing a spot for dinner with friends, the conversation usually goes something like, “Do you fancy going to the soup place, or tudou niurou? Or how about dumplings; cheap dumplings, or greasy dumplings? No? What about ‘beautiful bacteria’?”
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